Swedish Overnight Cookies
Delicious Swedish Overnight Cookies feature a rich buttery flavor with a hint of nuttiness, perfect for a sweet treat that can be prepared ahead and enjoyed fresh.
Ingredients
Instructions
- Cream butter; add sugar and syrup.
- Cream until light.
- Sift flour and baking soda together.
- Add to butter mixture and mix well.
- Add nuts and mix well.
- Make into 2 rolls and place in fridge overnight.
- Slice and bake at 400° for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with cream cheese. If you prefer a nuttier taste, you can use toasted nuts instead of raw. Additionally, ensure the butter is at room temperature for easier creaming. If you're short on time, chilling the dough for just a couple of hours can still yield great cookies, though overnight is ideal.
Serving Suggestions
These Swedish Overnight Cookies are delightful on their own, but they also pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside Old Fashioned Vanilla Tea Cakes or a refreshing Orange Salad (Weight Watchers Recipe; 50 Calories Per Serving.) for a balanced treat that guests will love.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies in a sealed bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for 5-7 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Overnight Cookies contains roughly 2484 calories, with 25g protein, 280g carbohydrates, and 151g fat. It is an excellent source of potassium (52% of the Daily Value), protein (50% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1244mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can use any variety you prefer, such as walnuts, pecans, or even macadamia nuts. Just ensure they are finely chopped to maintain the cookie's texture and to blend well with the dough.
What can I do if I don't have light corn syrup?
If you don't have light corn syrup, you can substitute it with honey or maple syrup, though this may slightly alter the flavor. Alternatively, a mixture of sugar and water can mimic the syrup's consistency, using a 2:1 ratio of sugar to water.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them, as baking times can vary based on the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).