Steamed Sponge Pudding
A moist, flavorful steamed sponge pudding with warm spices and dried fruit, perfect for cozy gatherings and satisfying dessert lovers seeking comfort in every bite.
Ingredients
Instructions
- Cream butter and sugar until smooth and fluffy.
- Beat in eggs one at a time.
- Sift together flour, baking powder, salt, and ginger.
- Add all but the 2 tablespoons of dry ingredients alternately with milk; mix gently.
- Mix the remaining ingredients with the dried fruit and fold into the batter.
- Pour batter into a well-greased 1 1/2-quart mold.
- Cover with a lid or foil.
- Set the mold on a rack in a pan of boiling water, with water extended two-thirds of the way up.
- Steam for 1 1/2 hours, replenishing water as needed.
- Unmold and serve warm with hard sauce.
Nutrition & Diet Analysis (per serving)
812
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).