Quickie Pie
A quick, easy, and versatile dessert featuring a buttery crust topped with fresh or canned fruit, perfect for a sweet treat anytime.
Ingredients
Instructions
- Mix flour, sugar, and baking powder to form a batter.
- Melt 1 stick of butter in a 9 x 14 inch pan.
- Pour the batter over the melted butter in the pan.
- Do not stir or mix the batter with the butter.
- Choose your fruit (fresh or canned).
- If using fresh fruit, add sugar to taste and cook for 15 minutes slowly.
- Pour the fruit and juice (if canned, include the juice) on top of the batter and butter.
- Do not stir or mix after adding the fruit.
- Bake at 350°F (175°C) for 20 to 30 minutes until brown.
Tips & Substitutions
For a lighter batter, consider using cake flour instead of all-purpose flour. You can also substitute the butter with coconut oil for a dairy-free option. If you prefer a sweeter pie, add a touch of cinnamon or nutmeg to the batter. Experiment with different fruits; berries work well here and can complement the dish, especially when served with Raspberry Fruit Dip.
Serving Suggestions
Serve the Quickie Pie warm, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a Hot Butter Drink for a cozy dessert experience. For a balanced meal, consider serving it with a light salad or yogurt on the side to complement the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help retain the pie's texture and flavor, making it just as enjoyable the second time around.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Pie contains roughly 309 calories, with 4g protein, 61g carbohydrates, and 6g fat. It is an excellent source of calcium (36% of the Daily Value), vitamin C (32% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used in place of fresh. Just make sure to thaw and drain any excess liquid before adding it to the pie. This will prevent the batter from becoming too soggy and ensure an even texture throughout the pie.
What should I do if the pie looks undercooked?
If the pie appears undercooked after the initial baking time, simply return it to the oven for an additional 5-10 minutes. Keep an eye on it to avoid over-baking, and check for a golden brown color and a firm texture before removing it.
Can I add nuts to the pie?
Certainly! Chopped nuts like walnuts or pecans can add a nice crunch and flavor to the Quickie Pie. Just sprinkle them on top of the batter before baking, but be mindful of your guests' allergies when adding them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).