Swedish Platter

Prep: 10 min Cook: 15 min Cuisine: Swedish

A classic Swedish platter featuring light, fluffy pancakes with a subtle sweetness, perfect for breakfast or brunch, suited for family gatherings or cozy mornings.

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Ingredients

  • 2 eggs
  • 3 cups cream
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/3 cups flour

Instructions

  1. Beat the eggs in a mixing bowl.
  2. Add sugar, salt, and cream to the beaten eggs and mix well.
  3. Gradually add the flour while beating until the batter is smooth.

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 4.8g 6% DV
Carbs 46.8g 17% DV
Fiber 1.8g 6% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 9777.8mg 100% DV
Potassium 258.5mg 6% DV
Cholesterol 73.3mg 24% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV
Vitamin C 9.4mg 10% DV
Calcium 99.5mg 8% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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