Swedish Rice Dessert
A creamy Swedish rice dessert infused with almond flavor, topped with whipped cream, and served with a tangy raspberry sauce — a delightful, elegant treat for special occasions.
Ingredients
Instructions
- Cook the rice in milk until thick and creamy.
- Add salt to the rice mixture.
- Dissolve the gelatin in cold water and add it to the hot rice mixture.
- Let the mixture cool until it begins to set.
- Whip the cream; add sugar and almond flavoring, then fold into the rice mixture.
- Pour the mixture into a mold and let it set.
- Serve the dessert with Crimson Raspberry Sauce.
Tips & Substitutions
For a creamier texture, use arborio rice instead of regular rice. You can substitute the whipping cream with a non-dairy alternative for a lighter version. If you prefer a less sweet dessert, reduce the sugar to 1/4 cup. For added flavor, consider incorporating a pinch of cinnamon or nutmeg into the rice mixture.
Serving Suggestions
Serve the Swedish Rice Dessert chilled, topped with a generous drizzle of Crimson Raspberry Sauce for a vibrant contrast. It pairs beautifully with Vanilla Souffle for a delightful dessert spread. Fresh berries or mint leaves can also enhance the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, adding a splash of milk if necessary to restore creaminess. Avoid reheating multiple times to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Rice Dessert contains roughly 457 calories, with 9g protein, 56g carbohydrates, and 23g fat. It is an excellent source of vitamin A (29% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavoring instead of almond?
Yes, you can substitute almond flavoring with vanilla or coconut extract for a different twist. Just be sure to adjust the quantity to your taste preference, as some extracts can be stronger than others.
How can I make this dessert dairy-free?
To make a dairy-free version, use almond or coconut milk in place of regular milk, and opt for a dairy-free whipping cream alternative. Ensure that the gelatin is also vegan if needed, as some brands may contain animal products.
What can I serve with Swedish Rice Dessert?
This dessert pairs well with fresh fruit, such as strawberries or blueberries, and can also be complemented by a dollop of whipped coconut cream. For a more indulgent option, serve alongside Papas Chorreadas for a unique fusion of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).