Vanilla Souffle
A light and airy vanilla soufflé with a delicate flavor, perfect for special occasions or elegant desserts, appealing to those who enjoy classic French-style pastries.
Ingredients
Instructions
- Melt butter in a pan.
- Add flour, milk, and sugar, then bring to a boil to thicken.
- Beat egg yolks in a bowl and add vanilla extract.
- Add the egg yolk mixture to the thickened base and stir well.
- Fold in stiffly beaten egg whites gently until fully combined.
- Pour the mixture into a greased baking dish.
- Set the dish in a pan of hot water.
- Bake at 350°F (175°C) for 45 to 50 minutes or until the soufflé is firm to the touch.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).