Papas Chorreadas
Papas Chorreadas are creamy, cheesy Colombian-style potatoes topped with a flavorful tomato and onion sauce, perfect as a hearty side or vegetarian main dish.
Ingredients
Instructions
- Saute chopped onion in butter and oil until transparent.
- Add chopped tomatoes, salt, and pepper; cook for a few minutes.
- Add the flour dissolved in milk, stirring until the sauce begins to thicken.
- Cut the cooked potatoes with skins on in a cross and pour the sauce over them.
- While still hot, sprinkle grated cheese, chopped cilantro, and chopped green onions on top.
Tips & Substitutions
For a creamier sauce, you can substitute half of the milk with heavy cream. If you prefer a spicier kick, consider adding chopped jalapeños or a dash of hot sauce to the tomato mixture. To save time, use pre-cooked potatoes or microwave them before cutting. Fresh herbs elevate the dish, so don't skip the cilantro and green onions for a vibrant flavor.
Serving Suggestions
Papas Chorreadas make a delightful side dish to grilled meats or fish, adding a comforting touch to your meal. Serve alongside a fresh salad or with a dollop of sour cream for extra richness. This dish also pairs beautifully with Ricardo'S Changua (For Two) for a complete and satisfying meal.
Storage & Reheating
Leftover Papas Chorreadas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover, and heat on medium until warmed through, about 2-3 minutes. Stir occasionally to ensure even heating. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Papas Chorreadas contains roughly 924 calories, with 14g protein, 86g carbohydrates, and 59g fat. It is an excellent source of vitamin C (90% of the Daily Value), potassium (47% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1825mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While white cheese is traditional, feel free to experiment with other kinds like mozzarella or feta. Each will bring a unique flavor and texture. Just ensure the cheese melts well for the best result.
What type of potatoes work best for Papas Chorreadas?
Medium-sized Yukon Gold or Russet potatoes are ideal due to their fluffy texture when cooked. They hold up well during preparation and absorb the sauce beautifully. Avoid waxy potatoes, as they don't provide the same creamy finish.
Can I make this dish vegetarian?
Yes, Papas Chorreadas is naturally vegetarian! Just ensure that your cheese and any broth used are free from animal products. This dish is perfect for anyone looking for flavorful vegetarian recipes that are hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).