Cottage Cheese Stollen
A rich, fruity treat with cottage cheese, dried fruits, and almonds, perfect for festive occasions or breakfast, offering a moist, dense texture and sweet, nutty flavors.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, and salt.
- Beat eggs and melt butter.
- Add eggs and melted butter to the dry ingredients.
- Incorporate cottage cheese, raisins, candied fruit peel, slivered almonds, and almond extract into the mixture.
- Form the dough into two stollens.
- Bake on a greased cookie sheet in a 350°F oven for 1 hour.
Tips & Substitutions
For a lighter stollen, use low-fat cottage cheese and substitute half the butter with applesauce. Ensure your ingredients are at room temperature for better integration. If you prefer a sweeter touch, consider adding a bit more sugar or incorporating chocolate chips. This recipe can also be adapted using alternative flours, such as almond or oat flour, for a gluten-free version.
Serving Suggestions
Serve slices of cottage cheese stollen dusted with powdered sugar for a festive touch. It pairs beautifully with a warm cup of spiced tea or coffee. For a delightful brunch option, consider serving alongside a fresh fruit salad or my favorite German chocolate cake for a sweet spread that guests will love.
Storage & Reheating
Store leftover stollen in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a 350°F oven for about 10 minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Stollen contains roughly 532 calories, with 17g protein, 45g carbohydrates, and 33g fat. It is an excellent source of protein (34% of the Daily Value), dietary fiber (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
While cottage cheese is traditional for its moisture and texture, you can experiment with ricotta for a creamier stollen. Keep in mind that different cheeses may alter the flavor and moisture content, so adjustments in other ingredients might be necessary.
How can I make this recipe vegan?
To make a vegan version, replace the eggs with flaxseed meal mixed with water or applesauce, and use a plant-based butter alternative. Ensure the cottage cheese is substituted with a vegan equivalent or blended silken tofu for a similar texture.
What can I substitute for candied fruit peel?
If you don't have candied fruit peel, you can use finely chopped dried fruits such as apricots or figs for a natural sweetness. Alternatively, mix in a combination of citrus zest and chopped nuts for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).