Sherried Fruit Casserole
A luscious fruit casserole with sherry-infused syrup, combining tender canned fruits for an elegant dessert perfect for holiday gatherings and special occasions.
Ingredients
Instructions
- Drain all the canned fruits.
- Arrange the drained fruit in layers in a large casserole dish.
- In a double boiler, combine brown sugar, flour, butter, and sherry.
- Cook over hot water, stirring until the mixture is smooth and thick.
- Pour the sherry mixture over the layered fruit in the casserole.
- Cover the casserole and refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).