Sherried Fruit Casserole
A luscious fruit casserole with sherry-infused syrup, combining tender canned fruits for an elegant dessert perfect for holiday gatherings and special occasions.
Ingredients
Instructions
- Drain all the canned fruits.
- Arrange the drained fruit in layers in a large casserole dish.
- In a double boiler, combine brown sugar, flour, butter, and sherry.
- Cook over hot water, stirring until the mixture is smooth and thick.
- Pour the sherry mixture over the layered fruit in the casserole.
- Cover the casserole and refrigerate overnight before serving.
Tips & Substitutions
For a twist on flavor, consider adding a pinch of cinnamon or nutmeg to the sherry mixture. If you don't have sherry, a sweet white wine or even apple juice can serve as a substitute. Ensure the fruits are well-drained to prevent excess moisture in the casserole. This dish can be made ahead of time, making it a great option for entertaining alongside other vegetarian recipes.
Serving Suggestions
This casserole is delicious served warm or cold and makes an excellent dessert or brunch dish. Pair it with whipped cream or vanilla ice cream for added richness. It also complements a savory dish like Gratin Of Potatoes, creating a delightful balance of flavors on your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Avoid microwaving as it can make the fruits mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Fruit Casserole contains roughly 2170 calories, with 17g protein, 380g carbohydrates, and 68g fat. It is an excellent source of vitamin C (131% of the Daily Value), iron (50% of the Daily Value), and protein (34% of the Daily Value), and a good source of calcium and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit, but you'll need to adjust the cooking time. Fresh peaches, pears, and apricots should be peeled and sliced, while fresh pineapple should be chopped. Parboil the fruits for a few minutes to soften them before layering in the casserole.
Is there a non-alcoholic version of this recipe?
Absolutely! You can replace the sherry with grape juice or a mixture of apple juice and a splash of vinegar for acidity. The flavor will differ slightly, but it will still be delicious and suitable for all ages.
How can I make this dish more visually appealing?
To enhance presentation, consider adding a sprinkle of toasted nuts on top before serving. You can also layer the fruits in a more artistic pattern or use a clear casserole dish to showcase the colorful fruit layers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).