Whipped Cream Cheese Spread
A creamy, flavorful spread combining sour cream, pimiento, green onion, and cream cheese, perfect for dips or sandwiches, appealing to those who enjoy savory, tangy flavors.
Ingredients
Instructions
- In a food processor or electric mixer, combine sour cream, pimiento, green onion, cream cheese, pepper seasoning, and mustard.
- Blend well until smooth and creamy.
- Stir in the pimiento.
- Cover and chill before serving.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for sour cream. If you want a little extra flavor, add a teaspoon of garlic powder or some chopped herbs like dill or parsley. Adjust the mustard based on your taste; Dijon can add a nice tang. Make sure your cream cheese is at room temperature for easier blending.
Serving Suggestions
Serve this whipped cream cheese spread with fresh vegetables, crackers, or toasted bread as a delicious appetizer. It pairs beautifully with Syrian Bread for a flavorful dip. Consider adding it to a sandwich for extra creaminess or alongside your favorite charcuterie board for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 5 days. If the spread becomes too thick after chilling, stir in a little milk or cream to achieve the desired consistency. This spread is not suitable for freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Whipped Cream Cheese Spread contains roughly 8 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used as a substitute. It will yield a similar texture, but the flavor might be slightly less rich. For a healthier option, you could also try using a dairy-free cream cheese alternative.
How long can I keep this whipped cream cheese spread?
The spread can be stored in the refrigerator for up to 5 days. Make sure to cover it well to maintain freshness. If it thickens, just stir in a little milk or yogurt to loosen it up before serving.
Can I make this spread ahead of time?
Absolutely! This whipped cream cheese spread can be made a day in advance. Just prepare it, store it in the fridge, and allow it to chill. It will enhance the flavors, making it even more delicious when you serve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).