Sweet And Sour Hot Dogs
Sweet and sour hot dogs combine savory hot dogs with a tangy jelly and chili sauce, creating a flavorful dish perfect for casual gatherings and family dinners.
Ingredients
Instructions
- Cut hot dogs into bite-sized pieces.
- Put grape jelly, chili, and mustard in a crock-pot and mix well.
- Stir hot dogs into the mixture.
- Cover and cook on low for 3 to 4 hours.
Tips & Substitutions
For a twist, you can substitute the grape jelly with cranberry sauce for a tangy flavor. If you prefer a spicier kick, add a dash of hot sauce or swap the chili for a spicier variety. To reduce the sweetness, use less jelly or add some diced bell peppers for balance. Serve with toasted buns for a fun variation, similar to Velveeta Dip.
Serving Suggestions
These sweet and sour hot dogs are perfect for game day or casual gatherings. Serve them in small bowls with toothpicks for easy snacking, or on slider buns for a fun twist. Pair with classic sides like coleslaw or potato chips for a complete meal. They also pair beautifully with Cornish Hens With Chestnut-Sausage Stuffing for a festive spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a saucepan over medium heat, stirring occasionally until warmed through, or microwave in short intervals, stirring between, until hot. Avoid freezing, as the texture of the hot dogs may change.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Hot Dogs contains roughly 222 calories, with 13g protein, 29g carbohydrates, and 7g fat. It is an excellent source of vitamin A (121% of the Daily Value), vitamin C (57% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of hot dogs?
Yes, you can use turkey, chicken, or even plant-based hot dogs for a healthier or vegetarian option. Just keep in mind that cooking times may vary slightly depending on the type of hot dog you choose.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of your favorite hot sauce to the sauce mixture. You can also use spicy chili instead of the regular kind for an extra kick.
What can I serve this dish with?
These sweet and sour hot dogs go well with a variety of sides! Consider serving them with crispy potato wedges, a fresh garden salad, or even a tangy coleslaw. They also complement perfectly with other American recipes for a potluck-style meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).