Mom'S Brisket
A hearty, tender brisket slow-cooked with caramelized onions and flavorful spices, perfect for comforting family dinners and suitable for those who enjoy rich, savory meats.
Ingredients
Instructions
- Put sliced onions into a pan and brown them.
- Trim fat off the brisket and sprinkle paprika on both sides.
- Place the brisket fat side up over the onions.
- Sprinkle onion soup mix over both sides of the brisket.
- Add water to the pan.
- Cook over a very slow burner for several hours, covered.
- Enjoy!
Tips & Substitutions
For a richer flavor, consider adding garlic or a splash of Worcestershire sauce to the onions while they cook. If you don’t have onion soup mix, a combination of dried onion flakes, beef bouillon, and seasoning can be a great substitute. Be sure to allow the brisket to rest before slicing to ensure tenderness. This dish pairs beautifully with Gyna'S Oven Barbecued Brisket.
Serving Suggestions
Serve this brisket with creamy mashed potatoes or buttery egg noodles for a comforting meal. Adding a side of roasted vegetables or a fresh salad can balance the richness. For a delightful pairing, consider serving it with a slice of Coconut Torte for dessert, completing the meal with a sweet note.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days. To reheat, gently warm the brisket in a covered pan with a splash of broth or water to keep it moist, or you can microwave it in short intervals, covered, to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Brisket contains roughly 12 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat?
Yes, while brisket is traditional for this recipe, you can substitute it with chuck roast or even pork shoulder. Keep in mind that cooking times may vary depending on the cut used, so adjust accordingly to ensure tenderness.
How do I know when the brisket is done?
The brisket is done when it reaches an internal temperature of about 195°F to 205°F, which allows the collagen to break down, resulting in a tender texture. You can also check for tenderness by inserting a fork; it should easily pull apart.
Can I make this recipe ahead of time?
Absolutely! This brisket actually tastes better the next day as the flavors meld. Prepare it in advance and refrigerate overnight. Gently reheat before serving for a delicious meal that saves time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).