Mom'S Brisket

Name: Mom'S Brisket
Prep time: 20 min
Cook time: 4 h
Yield: 4 servings
Cuisine: American
Ingredients: onions; brisket; paprika; onion soup mix

Prep: 20 min Cook: 240 min Cuisine: American

A hearty, tender brisket slow-cooked with caramelized onions and flavorful spices, perfect for comforting family dinners and suitable for those who enjoy rich, savory meats.

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Ingredients

onions ⓘ
brisket ⓘ
paprika ⓘ
onion soup mix ⓘ

Instructions

Put sliced onions into a pan and brown them.
Trim fat off the brisket and sprinkle paprika on both sides.
Place the brisket fat side up over the onions.
Sprinkle onion soup mix over both sides of the brisket.
Add water to the pan.
Cook over a very slow burner for several hours, covered.
Enjoy!

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 14.1g 18% DV

Carbs 23.3g 8% DV

Fiber 9.4g 34% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 221.8mg 10% DV

Potassium 673.3mg 14% DV

Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 617.3mcg 69% DV

Vitamin C 0.8mg 1% DV

Calcium 70.5mg 5% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).