Drizzlies
Drizzlies are sweet, crunchy treats layered with graham crackers, coconut, nuts, and chocolate chips, topped with sweetened milk. Perfect for parties or a delightful snack.
Ingredients
Instructions
- Mix melted margarine and crushed graham crackers together.
- Spread the mixture in a pan as the first layer.
- Add ingredients in layers: coconut, chocolate chips, chopped nuts.
- Drizzle one can of Bordens sweetened milk evenly over the top.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you're looking for a gluten-free option, use gluten-free graham crackers. You can also experiment with different types of nuts, such as almonds or pecans, based on your preference. To enhance the chocolate flavor, add a sprinkle of cocoa powder to the chocolate chips layer. Make sure to pack the layers tightly for better structure.
Serving Suggestions
Serve these drizzlies as a delightful dessert at gatherings or alongside a scoop of vanilla ice cream for extra indulgence. They pair beautifully with a cup of coffee or tea, making them a perfect afternoon treat. For a complete meal, consider serving them after a hearty dish like Mom'S Brisket to balance the savory flavors.
Storage & Reheating
Store leftover drizzlies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, where they can last up to a week. When you're ready to enjoy them again, simply let them sit at room temperature for a few minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Drizzlies contains roughly 1745 calories, with 16g protein, 100g carbohydrates, and 149g fat. It is an excellent source of dietary fiber (42% of the Daily Value), protein (33% of the Daily Value), and iron (33% of the Daily Value). Note that it is relatively high in sodium, at 1247mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the drizzlies are done baking?
The drizzlies are done when the top is golden brown and the edges have started to pull away from the pan. A toothpick inserted in the center should come out mostly clean, with just a few crumbs attached. Keep an eye on them to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).