Sweet And Sour Smokies
Sweet and Sour Smokies offer a delightful combination of tangy pineapple and vinegar with the sweetness of brown sugar, complemented by smoky cocktail franks. Perfect for casual gatherings or party appetizers, these bites are quick to prepare and irresistibly flavorful, appealing to both kids and adults alike.
Ingredients
Instructions
- Combine brown sugar, flour, pineapple juice, vinegar, dry mustard, and soy sauce in a saucepan; mix well.
- Bring the mixture to a boil.
- Add the cocktail franks to the saucepan.
- Reduce heat and simmer for 30 minutes.
- Serve the smokies on toothpicks.
Tips & Substitutions
For an extra kick, add a dash of hot sauce or a sprinkle of crushed red pepper flakes to the sauce mixture. You can substitute honey for brown sugar for a different sweetness profile. If you prefer a gluten-free option, use a gluten-free flour blend. This recipe is versatile; try using chicken or turkey franks for a lighter version.
Serving Suggestions
Serve the sweet and sour smokies as a crowd-pleasing appetizer at your next gathering, alongside toothpicks for easy eating. They pair well with a side of crunchy vegetables or a fresh salad. You could also serve them with a bowl of sauce for dipping, making them a hit for game day or parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the smokies in a saucepan over low heat until heated through, or microwave in a covered dish for 1-2 minutes, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Smokies contains roughly 86 calories, with 3g protein, 18g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1025mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the leftover smokies?
Absolutely! Allow the smokies to cool completely, then transfer them to a freezer-safe container. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).