Daddy'S Vanilla Wafer Cake
A rich, indulgent vanilla wafer cake with coconut, pecans, and cherries, perfect for celebrations or special occasions, offering a moist and flavorful dessert experience.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add eggs and stir in vanilla wafer crumbs, coconut, pecans, cherries, vanilla, and milk.
- Pour the batter into a well-greased and floured Bundt pan.
- Bake at 275°F for 2 hours or until done.
Tips & Substitutions
For a lighter texture, ensure the butter is softened and cream it well with the sugar until fluffy. You can substitute chopped walnuts for pecans if desired. If you want a more fruity flavor, consider adding some crushed pineapple along with the coconut. Make sure to bake the cake at a low temperature to keep it moist and tender, similar to how you would for a Strawberry Batter Cake.
Serving Suggestions
This cake is delightful on its own or served with whipped cream and fresh berries. Pair it with a scoop of vanilla ice cream for an indulgent dessert. It also complements coffee wonderfully, making it a great choice for brunch or afternoon tea. For a complete meal, serve alongside a light salad or consider pairing with American recipes that feature seasonal fruits.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or until warm, ensuring not to overheat and dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Vanilla Wafer Cake contains roughly 1375 calories, with 13g protein, 144g carbohydrates, and 68g fat. It is an excellent source of iron (33% of the Daily Value), dietary fiber (29% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute pecans with walnuts or even almonds if you prefer. Just make sure to chop them finely so they blend well into the batter.
What can I do if my cake is too dry?
If your cake turns out dry, you can brush it with a simple syrup made from equal parts sugar and water. This will add moisture back into the cake without altering the flavor too much.
Can I freeze this cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).