Plain Banana Pie(Heritage)
A delightful banana pie featuring layered bananas, brown sugar, and a flaky crust, perfect for dessert lovers who enjoy fruity, sweet flavors in a comforting treat.
Ingredients
Instructions
- In an unbaked pie shell, alternate layers of bananas, brown sugar, flour, lemon juice, and pats of butter.
- Cover with a top crust.
- Brush the top crust with a mixture of beaten egg yolk and water.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg between the layers. If you prefer a less sweet pie, reduce the brown sugar by a couple of tablespoons or substitute with honey. Make sure your bananas are ripe for the best sweetness and flavor. If you have leftover pastry, use it to make small pastries or tarts to enjoy with your pie.
Serving Suggestions
Serve slices of the Plain Banana Pie warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. For a delightful brunch, consider serving it alongside Bell Pepper-Fresh Corn Pancakes or a fresh fruit salad for a balanced meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 2-3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Plain Banana Pie(Heritage) contains roughly 316 calories, with 13g protein, 12g carbohydrates, and 24g fat. It is an excellent source of protein (27% of the Daily Value), iron (21% of the Daily Value), and vitamin A (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Yes, you can experiment with other fruits such as sliced apples or berries. Just be mindful of the sweetness level and adjust the sugar accordingly. Combining bananas with strawberries can also create a delicious flavor contrast.
What can I use instead of butter?
If you're looking for a dairy-free option, coconut oil or vegan butter can be great substitutes for the butter in this recipe. They will provide a similar richness and help the pie crust bake beautifully.
How can I make the crust more flavorful?
To add more flavor to your pie crust, consider incorporating a teaspoon of vanilla extract or a pinch of salt into the dough. You can also use a premade crust with added spices or herbs for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).