Sweet Applets

VegetarianDairy
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Ingredients

  • 1 1/2 c. Pillsbury flour ⓘ
  • 2 tsp. baking powder ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 tsp. nutmeg ⓘ
  • 1/2 c. sugar ⓘ
  • 1/3 c. shortening
  • 1 unbeaten egg ⓘ
  • 1/3 c. milk ⓘ
  • 1 1/2 c. shredded pared apples ⓘ
  • 1/4 c. melted butter ⓘ
  • 1/2 c. sugar ⓘ

Instructions

  1. Mix flour, baking powder, salt and nutmeg together; set aside. Mix sugar and shortening, creaming well.
  2. Blend in the egg.
  3. Mix well.
  4. Add milk alternately with dry ingredients.
  5. Stir in shredded pared apples.
  6. Fill well-greased muffin pans 2/3 full in each muffin section.
  7. Bake at 400° for 20 to 25 minutes.
  8. Take out of pans when done baking.
  9. Dip in the melted butter, sugar and cinnamon.

Nutrition & Diet Analysis (per serving)

1024 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 70.4g 90% DV
Carbs 95.1g 35% DV
Fiber 7.4g 27% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 12572.5mg 100% DV
Potassium 407mg 9% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1736mg 100% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar shortening nutmeg cinnamon flour milk butter salt

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