Sweet Bourbon Baby Backs
Ingredients
Instructions
- Preheat oven to 250 degrees F.
- Cut the baby back ribs into smaller even sized portions and place them into a shallow baking dish meat side up.
- Cover the ribs with the bourbon, reserving about 1/4 cup for the sauce, and then add the apple juice.
- Rub the meat side with the salt, pepper, red pepper flakes, grill seasoning, and the garlic.
- Place the ribs into the oven for 3 to 3 1/2 hours.
- Preheat the grill.
- Remove the ribs from the oven and hold for grilling.
- Mix 1/4 cup of the bourbon with the BBQ sauce and then coat the ribs with the mixture.
- Place the ribs on the grill and cook for about 15 minutes.
- Remove from the grill and arrange on a platter.
- Serve with grilled corn alongside, if desired.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).