Sweet Bread Cake
Sweet Bread Cake is a moist, tender dessert with hints of vanilla or lemon, perfect for family gatherings or teatime treats, combining simple ingredients for a comforting taste.
Ingredients
Instructions
- Mix well all ingredients.
- Prepare a 12 x 8 x 2-inch pan with shortening and flour.
- Bake for 30 minutes or until done at 350°F.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco. If you don’t have milk, almond milk or soy milk can be used as a substitute. Ensure your baking powder is fresh for the best rise. Mixing the ingredients until just combined will help keep the cake tender. If you prefer a citrus flavor, lemon extract is a delightful alternative to vanilla.
Serving Suggestions
This sweet bread cake is perfect for breakfast or as a snack. Serve it warm with a pat of butter or a drizzle of Mrs. Holley'S Real Fudge Icing for a decadent treat. Pair it with fresh fruit or a dollop of whipped cream for a delightful dessert. It also makes a lovely accompaniment to a cup of coffee or tea.
Storage & Reheating
Store any leftover sweet bread cake in an airtight container at room temperature for up to 3 days. For longer storage, it can be refrigerated for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or in a toaster oven until just warm, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Bread Cake contains roughly 734 calories, with 9g protein, 107g carbohydrates, and 8g fat. It is an excellent source of vitamin C (59% of the Daily Value), calcium (43% of the Daily Value), and iron (34% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1186mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sweet bread cake?
Yes, you can freeze the sweet bread cake! Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
What can I add to the batter for extra flavor?
Consider adding chocolate chips, chopped nuts, or dried fruits like raisins or cranberries to the batter for added texture and flavor. Spices like cinnamon or nutmeg can also enhance the cake’s sweetness beautifully.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Remember, overbaking can lead to a dry texture, so keep an eye on it as it approaches the 30-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).