Sweet Bread Cake

Name: Sweet Bread Cake
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup melted Crisco; 2 cups flour; 1 1/2 cups sugar; 4 teaspoons baking powder; 2 eggs; 1 teaspoon salt; 1 cup milk; 1 teaspoon vanilla or lemon extract

Vegetarian Dairy

Prep: 10 min Cook: 30 min Cuisine: American

Sweet Bread Cake is a moist, tender dessert with hints of vanilla or lemon, perfect for family gatherings or teatime treats, combining simple ingredients for a comforting taste.

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Ingredients

1/3 cup melted Crisco ⓘ
2 cups flour ⓘ
1 1/2 cups sugar ⓘ
4 teaspoons baking powder ⓘ
2 eggs ⓘ
1 teaspoon salt
1 cup milk ⓘ
1 teaspoon vanilla or lemon extract ⓘ

Instructions

Mix well all ingredients.
Prepare a 12 x 8 x 2-inch pan with shortening and flour.
Bake for 30 minutes or until done at 350°F.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 4.7g 6% DV

Carbs 73.8g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 331mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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