Sweet Buttermilk Cornbread

Name: Sweet Buttermilk Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups (475 ml) corn meal; 2 cups (475 ml) flour; 1/2 cup (125 ml) white sugar; 1 tbsp (15 ml) + 1 tsp (5 ml) baking powder; 1 stick melted margarine; 2 eggs; 2 cups (475 ml) buttermilk (at room temperature)

Vegetarian Dairy

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Ingredients

2 cups (475 ml) corn meal ⓘ
2 cups (475 ml) flour ⓘ
1/2 cup (125 ml) white sugar ⓘ
1 tbsp (15 ml) + 1 tsp (5 ml) baking powder
1 stick melted margarine ⓘ
2 eggs ⓘ
2 cups (475 ml) buttermilk (at room temperature) ⓘ

Instructions

Preheat oven to 375 degrees (200 C.).
Place all ingredients together in large bowl.
Mix by hand.
Spray 9x13x2 inch pan with Pam.
Pour batter in pan, spread to corners.
Bake for 30 to 35 min.
or until done.

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 22.9g 29% DV

Carbs 88.8g 32% DV

Fiber 1.2g 4% DV

Sugar 38g 76% DV

Electrolytes

Sodium 474.5mg 21% DV

Potassium 218.3mg 5% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 202.5mcg 23% DV

Vitamin C 12.2mg 14% DV

Vitamin D 1.1mcg 6% DV

Calcium 91.8mg 7% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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