Sweet Cabbage Slaw
A refreshing sweet cabbage slaw with crunchy cabbage and carrots, coated in a creamy, sweet, and tangy dressing, perfect as a side dish or picnic addition.
Ingredients
Instructions
- Combine grated cabbage, grated carrot, and a dash of salt in a bowl.
- Heat sugar in juice from sweet pickles until dissolved, then stir in mayonnaise.
- Pour the sweet dressing over the cabbage mixture and stir well to combine.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream along with the mayonnaise. If you want a lighter version, try using Greek yogurt instead of mayonnaise. To enhance the flavor, a splash of apple cider vinegar can be added. If you prefer a bit of crunch, adding chopped nuts or seeds can elevate the dish. This slaw pairs well with dishes like Peach-Blackberry Cobbler.
Serving Suggestions
Serve this Sweet Cabbage Slaw chilled as a refreshing side dish at barbecues or picnics. It pairs wonderfully with grilled meats or sandwiches. For a complete meal, consider serving it alongside a hearty dish like Super Bowl Cake. You can also use it as a topping for tacos for added crunch and flavor.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier. If the slaw becomes too watery, simply drain the excess liquid before serving. To refresh the texture, give it a gentle toss before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Cabbage Slaw contains roughly 211 calories, with 2g protein, 17g carbohydrates, and 16g fat. It is an excellent source of vitamin A (63% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2029mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just mix the cabbage and carrot, but wait to add the dressing until you're ready to serve. This prevents the cabbage from becoming too soggy. When you're ready, stir in the dressing for fresh flavor.
Is this slaw suitable for vegans?
To make this slaw vegan, simply substitute the mayonnaise with a vegan alternative or use a homemade cashew cream. You can also sweeten the dressing with maple syrup instead of sugar. This way, you can enjoy a delicious slaw while adhering to vegan recipes.
What can I add to this slaw for extra flavor?
To enhance the flavor profile, consider adding diced apples or raisins for a hint of sweetness. You could also incorporate spices like celery seed or dill for an extra kick. For a zesty twist, a squeeze of lemon juice can brighten the dish, making it even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).