Sweet Chapatis
Ingredients
Instructions
- Put the nuts, raisins, sugar, coconut, and cardamom in a blender and pulse until roughly chopped together. Place the mixture in a small bowl and leave to one side.
- Microwave the margarine for 10 seconds or until melted. Add the flour to a large bowl and make a well in the center. Add the melted margarine and enough hot water to form a dough. Knead until smooth and divide into 10 equal balls.
- Grease a large frying pan with oil and place over a medium-high heat.
- Flour a rolling pin and roll out 2 of the balls as thin as possible. Put a tablespoon of the nut-raisin mixture in the middle of one chapati and spread out evenly with the back of the spoon, leaving a 1/2 inch of space around the edge. Dab cold water around the edge and lay the other chapati on top, pinching the edges closed.
- Place the chapati in the pan and fry on both sides for approximately 30 seconds or until brown spots appear. Repeat the process with the remaining 8 dough balls.
Nutrition & Diet Analysis (per serving)
756
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).