Sweet Corn Tomalito
Sweet Corn Tomalito offers a creamy, sweet, and savory corn pudding with rich flavors, perfect as a comforting side dish or festive treat for corn lovers.
Ingredients
Instructions
- Preheat oven to 250°F.
- Blend 3 cups of corn and 3/4 cup of milk in a blender until smooth.
- Whip butter, masa, and sugar together in a food processor until light and fluffy, about 2 minutes.
- Add all ingredients, including the pureed corn and the remaining 3 cups of whole corn kernels, and mix well.
- Pour the mixture into a 9 x 13-inch pan.
- Cover tightly with aluminum foil.
- Set the pan in a large roasting pan.
- Pour enough cool water into the roasting pan to reach 3/4 inch up the outside of the 9 x 13-inch pan.
- Bake for 1 1/2 to 2 hours or until the corn mixture registers 175°F on an instant-read thermometer and is set.
- Scoop out portions of the pudding and serve hot.
Tips & Substitutions
For a richer flavor, consider using sweetened condensed milk instead of regular milk. If you don't have masa, you can substitute with an equal amount of cornmeal, but the texture may differ slightly. Make sure to blend the corn thoroughly for a smooth consistency. If you're looking for a twist, adding a pinch of cinnamon can enhance the sweetness, similar to flavors found in some Mexican recipes.
Serving Suggestions
Serve the sweet corn tomalito warm as a comforting side dish, perfect alongside grilled meats or as part of a festive spread. It pairs beautifully with Cold Nacho Dip or Speedy Spicy Quesadillas for a delicious Mexican-inspired meal. Garnish with fresh herbs or a dollop of sour cream for added flavor, if desired.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tomalito in a microwave-safe dish, cover it with a damp paper towel, and heat in short intervals until warm. Alternatively, you can reheat it in the oven at 350°F until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Corn Tomalito contains roughly 374 calories, with 8g protein, 78g carbohydrates, and 7g fat. It is an excellent source of vitamin C (77% of the Daily Value), dietary fiber (35% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn for this recipe?
Yes, you can use frozen corn kernels. Just ensure they are thawed and drained before blending. This can save you time and still yield a delicious result.
What can I do if the tomalito is too dense?
If your tomalito turns out too dense, you can try adding a little more milk to the mixture before baking. This will help lighten the texture and ensure a fluffier result.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just cover it tightly and bake it the next day. This can enhance the flavors, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).