Sweet Ginger Pickles
Sweet ginger pickles offer a tangy, spicy flavor with crisp cucumber slices infused with ginger and spices, perfect for those who enjoy bold, homemade condiments.
Ingredients
Instructions
- Soak the cucumbers in brine for 10 days. Take out and cut in 1/4-inch slices.
- Soak in alum water (2 tablespoons alum to 1 gallon water) for 24 hours. Dry off on cloth.
- Boil in ginger tea (2 heaping tablespoons ginger to 1 gallon water) for 1 hour.
- Take out and boil in syrup (sugar, 1 teaspoon alum, vinegar, and spices tied in a thin cloth) for 3 to 5 minutes until clear.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).