Pan De Sal(Crispy Dinner Rolls From The Philippines)
Crispy Pan De Sal from the Philippines features soft, fluffy, slightly sweet dinner rolls with a crispy crust, perfect as breakfast or snack for any occasion.
Ingredients
Instructions
- Put the warm water in a small mixing bowl. Add yeast and 1 teaspoon of the sugar. Stir to dissolve. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine remaining sugar and the oil and mix until smooth.
- Add salt, 1 cup of flour, and the yeast mixture. Stir well.
- Add the remaining 5 cups of flour, 1/2 cup at a time, until the dough pulls away from the side of the bowl.
- Turn the dough onto a lightly floured surface and knead until smooth, supple, and elastic, about 10 minutes.
- Lightly oil a large mixing bowl. Place the dough in it, turning once to coat all sides with oil.
- Cover with a damp cloth or plastic wrap and let sit in a warm place until the dough has doubled in volume, about 1 hour.
- Turn the dough onto a lightly floured surface and divide into 4 equal parts.
- Form each piece into a cylinder and roll out until the log is 1/2-inch in diameter.
- Using a sharp knife, cut each log into 1/2-inch pieces.
- Place the pieces flat side down onto 2 lightly greased baking sheets.
- Gently press down each piece to flatten.
Tips & Substitutions
To achieve the best texture, ensure your water is warm but not hot, as excessive heat can kill the yeast. For a slightly sweeter flavor, consider adding a touch more sugar or even a little honey. If you're out of vegetable oil, melted butter or coconut oil can be great substitutes. Kneading the dough until it's elastic is crucial for the final rise and texture.
Serving Suggestions
These rolls are perfect served warm alongside a spread of Artie'S Rhubarb-Strawberry Jam or used to mop up savory dishes. Enjoy them with breakfast, or as a side to soups and stews. They can also be transformed into sliders or used for sandwiches, making them versatile for any meal.
Storage & Reheating
Store leftover Pan De Sal in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer bag for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pan De Sal(Crispy Dinner Rolls From The Philippines) contains roughly 570 calories, with 21g protein, 115g carbohydrates, and 4g fat. It is an excellent source of protein (41% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (31% of the Daily Value). Note that it is relatively high in sodium, at 1768mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pan De Sal ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight for better flavor. Just bring it back to room temperature before shaping and baking. This method enhances the rolls' taste and texture.
What can I do if my dough doesn't rise?
If your dough doesn't rise, check if your yeast is active. It should bubble and foam when mixed with warm water and sugar. If it doesn’t, your yeast might be expired. Ensure the environment is warm enough for rising, as drafts can hinder the process.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour, but the texture will be denser. Start with 1-2 cups of whole wheat flour mixed with all-purpose flour for the best results, and adjust the liquid as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).