Sweet Kosher Dillies
Sweet Kosher Dillies are tangy, sweet pickles with a hint of onion, perfect as a snack or condiment for those who enjoy bold, flavorful preserves.
Ingredients
Instructions
- Slice the dill pickles very thin and put them back in the jar.
- Mix all ingredients until the sugar is dissolved.
- Pour the mixture over the dill slices and onion slices in the jar.
- Let set for 24 hours.
Tips & Substitutions
For an extra kick, consider adding a pinch of red pepper flakes to the sugar mixture. If you prefer a sweeter flavor, you can increase the sugar to 2 cups. You can also substitute the onion with shallots for a milder taste. Make sure to slice the pickles evenly for consistent flavor absorption. Use a large jar to ensure there's enough space for the liquid to cover the dills completely.
Serving Suggestions
These Sweet Kosher Dillies make an excellent side dish for sandwiches or burgers and pair beautifully with Barbecued Hawaiian Chicken. Try serving them alongside chips or as a tangy topping on salads, like the Good 'Vegie' Salad. They also make a delightful addition to cheese platters or picnic spreads.
Storage & Reheating
Store the Sweet Kosher Dillies in the refrigerator in an airtight container or the original jar. They can last up to two weeks. For best flavor, consume them within the first week. There's no need to reheat; they are best enjoyed cold or at room temperature as a crunchy snack or side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Kosher Dillies contains roughly 272 calories, with 4g protein, 46g carbohydrates, and 9g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Yes, while Kosher dills provide a classic flavor, you can experiment with bread and butter pickles or even spicy pickles for a different taste. Just keep in mind that the sweetness and spice levels may change based on the type of pickles you choose.
How long do the Sweet Kosher Dillies need to marinate?
Ideally, the dill slices should marinate for at least 24 hours to fully absorb the flavors of the sugar and vinegar mixture. However, for even better results, letting them sit for 48 hours can enhance the taste and texture.
Can I make these Sweet Kosher Dillies in advance?
Absolutely! These dillies can be made ahead of time and stored in the refrigerator. They actually improve in flavor as they sit. Preparing them a few days before a gathering or barbecue is a great way to ensure you have a tasty side ready to go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).