Good "Vegie" Salad
A vibrant and crunchy vegetable salad featuring canned green beans, peas, and corn, enhanced with fresh peppers, celery, onion, and a tangy vinaigrette. Perfect for picnics and potlucks.
Ingredients
Instructions
- Drain canned vegetables well.
- Add chopped green pepper, celery, and onion to the vegetables.
- Mix vinegar, Crisco oil, sugar, salt, and pepper to make the dressing.
- Pour the dressing over the vegetables and toss to combine.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).