Swiss-Style Chuck Roast
A hearty Swiss-style chuck roast featuring tender beef, tomatoes, mushrooms, and savory onion soup flavors, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Drain diced tomatoes, reserving the juice.
- Place a large piece of foil on a baking sheet.
- Place the beef on the foil and sprinkle with onion soup mix.
- Top the beef with the drained tomatoes and sliced mushrooms.
- Cover the beef with foil and bake until tender, approximately 2 hours.
- Mix cornstarch with catsup and Worcestershire sauce to make a sauce.
- Add the sauce to the baking dish during the last 15 minutes of cooking.
- Garnish with cherry tomatoes and fresh parsley before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers to the roast. You can substitute the chuck roast with brisket or round roast if needed. If you prefer a thicker sauce, use more cornstarch. Make sure to drain the mushrooms well to prevent excess moisture. For a twist, try adding herbs like thyme or rosemary to enhance the dish.
Serving Suggestions
Serve this Swiss-Style Chuck Roast with a side of mashed potatoes or California Baked Potatoes to soak up the delicious juices. A crisp Good 'Vegie' Salad pairs beautifully, adding freshness to the meal. Consider offering crusty bread on the side to round out the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a baking dish covered with foil and warm in a 350°F oven until heated through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss-Style Chuck Roast contains roughly 719 calories, with 64g protein, 12g carbohydrates, and 47g fat. It is an excellent source of protein (127% of the Daily Value), vitamin D (57% of the Daily Value), and iron (49% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes instead of canned. About 4-5 medium tomatoes, diced, should work well. Just be sure to adjust the cooking time slightly as fresh tomatoes may release more moisture.
What type of wine would pair well with this dish?
A medium-bodied red wine like Merlot or a Chianti would complement the flavors of the chuck roast nicely. Alternatively, a full-bodied white like Chardonnay can also work if you prefer white wine.
Can I make this dish in a slow cooker?
Absolutely! To prepare in a slow cooker, follow the same steps for seasoning the beef and layering the ingredients, then cook on low for 6-8 hours or on high for 4-5 hours until tender. This method also enhances the flavors as the ingredients meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).