Sweet Lime Pie

Name: Sweet Lime Pie
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1/2 cup brown sugar; 2 oz desiccated coconut; 1/2 cup butter, melted; 2 None limes, zested and juiced + extra lime zest, to decorate; 4 None egg yolks; 13.5 oz can sweetened condensed milk; None None whipped cream, to serve

Vegetarian Dairy

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Ingredients

1 cup self-rising flour ⓘ
1/2 cup brown sugar
2 oz desiccated coconut ⓘ
1/2 cup butter, melted ⓘ
2 None limes, zested and juiced + extra lime zest, to decorate ⓘ
4 None egg yolks ⓘ
13.5 oz can sweetened condensed milk ⓘ
None None whipped cream, to serve ⓘ

Instructions

Preheat oven to 350°F. Lightly grease a 9 1/2 inch tart pan with a removeable base. Combine flour, sugar, coconut and butter. Press firmly into base and sides of pan. Place on a baking tray and bake for 10-12 mins. Let cool.
Once cool, whisk lime zest and juice, egg yolks and sweetened condensed milk until smooth. Transfer to prepared shell and bake for 10-12 mins, until just set. Chill for 3 hours, or overnight. Sprinkle with extra zest and serve with whipped cream.

Nutrition & Diet Analysis (per serving)

772 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 52.1g 67% DV

Carbs 63.8g 23% DV

Fiber 2.9g 10% DV

Sugar 42.2g 84% DV

Electrolytes

Sodium 108mg 5% DV

Potassium 314.3mg 7% DV

Cholesterol 660.3mg 100% DV

Vitamins & Minerals

Vitamin A 139.3mcg 15% DV

Vitamin C 1.5mg 2% DV

Vitamin D 2.7mcg 13% DV

Calcium 172mg 13% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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