Sweet Onion Confetti

Prep: 10 min Cook: 5 min

Sweet Onion Confetti is a tangy, sweet relish with chopped onions, bell peppers, and pimentos, perfect for adding vibrant flavor to sandwiches and salads.

Be the first to rate this recipe

Ingredients

  • 2 cups onions, chopped
  • 1/2 bell pepper
  • 3 tablespoons diced pimento
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1/4 cup sugar
  • 2 teaspoons caraway seed
  • 1/2 teaspoon salt

Instructions

  1. Combine onions, bell pepper, and pimento in a bowl and set aside.
  2. Combine vinegar, water, sugar, caraway seed, and salt in a saucepan and simmer for 5 minutes.
  3. Pour the hot mixture over the chopped vegetables.
  4. Refrigerate for several hours before serving.

Tips & Substitutions

For a twist, consider adding diced jalapeños for some heat or using red onions for a sweeter taste. If you don't have pimento, roasted red peppers can work as a substitute. The caraway seeds add a unique flavor, but feel free to experiment with cumin or dill if preferred. Make sure to let the mixture cool before refrigerating to enhance the flavors.

Serving Suggestions

Serve Sweet Onion Confetti as a tangy topping for grilled meats or as a zesty side dish. It pairs beautifully with Aunt Lula'S Pregnant Pickles for a delightful contrast. Use it as a filling in sandwiches or alongside cheese and crackers for a flavorful appetizer. Adding it to salads or grain bowls can also elevate your meal.

Storage & Reheating

Store Sweet Onion Confetti in an airtight container in the refrigerator for up to one week. The flavors will continue to develop as it sits. If you want to enjoy it warm, gently reheat it in a saucepan over low heat, stirring occasionally to prevent sticking or burning.

Nutrition & Diet Analysis (per serving)

Each serving of Sweet Onion Confetti contains roughly 177 calories, with 4g protein, 32g carbohydrates, and 3g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1785mg per serving (78% of the Daily Value).

177 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 2.6g 3% DV
Carbs 32.4g 12% DV
Fiber 6.6g 23% DV
Sugar 18.7g 37% DV

Electrolytes

Sodium 1785.5mg 78% DV
Potassium 396.1mg 8% DV

Vitamins & Minerals

Vitamin A 21.2mcg 2% DV
Vitamin C 22.6mg 25% DV
Calcium 142.9mg 11% DV
Iron 3.5mg 19% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Sweet Onion Confetti ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just ensure it's stored in an airtight container in the refrigerator. It will keep well for about a week, making it a great make-ahead dish for gatherings.

What can I use instead of vinegar?

If you prefer a milder flavor, apple cider vinegar or lemon juice can be good substitutes for the vinegar in this recipe. Both will add a different but pleasant acidity that complements the sweetness of the onions and peppers.

Is this recipe suitable for vegans?

Yes, Sweet Onion Confetti is entirely plant-based and suitable for vegans. It features wholesome ingredients like onions, bell peppers, and pimento, making it a delicious addition to any vegan meal. You can explore more vegan recipes for additional inspiration.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →