Sweet Pastry
A versatile sweet pastry with a tender, buttery flavor, perfect for tarts, pies, or sweet treats, suited for both beginner and experienced bakers alike.
Ingredients
Instructions
- Combine flour, salt, and sugar in a mixing bowl.
- Cut the cold butter into the flour mixture until it resembles coarse meal.
- Add the lightly beaten egg and vanilla extract.
- Work the mixture until it forms a dough ball.
- If dry, add 1 or 2 teaspoons water until manageable.
- Knead the dough 5 or 6 times on a floured surface.
- Divide the dough into 3 balls.
- Wrap each ball and chill in the refrigerator.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).