Sweet Pea Corncake
Ingredients
Instructions
- in large bowl, combine and mix dry ingredients.
- in second bowl, combine wet ingredients, pumpkin and black eyed peas.
- add wet mixture to dry mix and stir until well combined, mixture should be thick.
- heat coconut oil in skillet.
- put 1/4 cup batter in hot oil and cook as you would pancakes, flipping when bubbles form around edge.
- serve with dollop of sour cream or maple syrup.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).