Sweet Potato Hickory Nut Cobbler
A warm, comforting sweet potato cobbler with crunchy hickory nuts and a tender crust, perfect for cozy gatherings and those who enjoy sweet, nutty flavors.
Ingredients
Instructions
- Make the crust by mixing 5 heaping tablespoonfuls of flour, 1 heaping tablespoonful of shortening, and enough water to form a dough.
- Roll half of the crust mixture on a cloth and line the bottom of a baking dish.
- Add half of the cooked sweet potato mixture on top of the crust and bake in a 400°F oven until browned.
- Repeat the process with the remaining crust and sweet potato mixture.
- Add the top crust and bake until golden brown.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider toasting the hickory nuts before adding them to the filling. If you don't have hickory nuts, walnuts or pecans can serve as suitable substitutes. Be sure to adjust the sugar based on the sweetness of your sweet potatoes. Additionally, adding a pinch of nutmeg can enhance the warm spice profile of the dish.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. It pairs beautifully with Fancy Mashed Sweet Potatoes for a comforting meal. Consider serving it alongside Southern Spoon Bread for a full Southern-inspired feast, or enjoy it as a sweet breakfast treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F until warmed through, which helps maintain the crust's texture. Alternatively, microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Hickory Nut Cobbler contains roughly 490 calories, with 4g protein, 46g carbohydrates, and 33g fat. It is an excellent source of vitamin C (31% of the Daily Value) and dietary fiber (21% of the Daily Value). Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and refrigerate it before baking. Just cover it well with plastic wrap or foil. When ready to serve, you can bake it straight from the fridge, but ensure to add a few extra minutes to the baking time.
What can I substitute for butter?
If you're looking for a dairy-free option, you can replace the butter with coconut oil or vegan butter. This will keep the texture similar while accommodating dietary preferences.
Can I freeze the cobbler?
Yes, this cobbler can be frozen before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to bake, thaw it in the fridge overnight, then bake as directed. It should maintain its flavor and texture well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).