Round Cheese Bread
A warm, cheesy bread featuring mozzarella and Parmesan, infused with oregano, perfect for sharing as a savory snack or side dish with family and friends.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine biscuit/baking mix, shredded mozzarella, grated Parmesan, and oregano; mix until well blended (batter will be thick).
- Spoon the mixture into a greased 8-inch round baking pan, spreading evenly.
- Drizzle melted butter over the top of the batter.
- Sprinkle additional Parmesan cheese on top if desired.
- Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.
- Allow to cool for 10 minutes before cutting into wedges.
- Serve warm.
Tips & Substitutions
For a lighter texture, consider using a combination of half baking mix and half whole wheat flour. You can substitute the mozzarella with cheddar or a blend of cheeses for added flavor. If you want to enhance the herb profile, try adding thyme or basil. For a spicy kick, incorporate some crushed red pepper flakes into the batter. This cheese bread pairs beautifully with Quick Vidalia Bread for a delightful spread.
Serving Suggestions
Serve this round cheese bread warm as a delightful appetizer or snack. It pairs perfectly with a side of marinara sauce for dipping or alongside a fresh salad for a complete meal. You can also enjoy it with scrambled eggs with sour cream for a hearty breakfast option, or as a side dish with soups and stews.
Storage & Reheating
Store any leftover cheese bread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in foil and refrigerate for up to a week. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave individual slices for about 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Round Cheese Bread contains roughly 239 calories, with 6g protein, 39g carbohydrates, and 8g fat. It is an excellent source of iron (31% of the Daily Value) and calcium (27% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese bread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to a day. When ready to bake, pour it into the greased pan and follow the baking instructions. This allows the flavors to develop overnight for an even tastier result.
What can I use instead of baking mix?
If you don't have baking mix on hand, you can create a homemade version by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This substitution works well and will yield similar results in your cheese bread.
Can I freeze the cheese bread?
Absolutely! You can freeze the baked cheese bread by wrapping it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to three months. To reheat, thaw in the refrigerator overnight and then warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).