Round Cheese Bread
A warm, cheesy bread featuring mozzarella and Parmesan, infused with oregano, perfect for sharing as a savory snack or side dish with family and friends.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine biscuit/baking mix, shredded mozzarella, grated Parmesan, and oregano; mix until well blended (batter will be thick).
- Spoon the mixture into a greased 8-inch round baking pan, spreading evenly.
- Drizzle melted butter over the top of the batter.
- Sprinkle additional Parmesan cheese on top if desired.
- Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.
- Allow to cool for 10 minutes before cutting into wedges.
- Serve warm.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).