Hattie'S Potato Salad
Hattie's Potato Salad combines creamy mayonnaise, chopped eggs, dill pickles, and onions for a flavorful, hearty side perfect for gatherings and family meals.
Ingredients
Instructions
- Peel and dice the potatoes into large chunks.
- Cook the potatoes until tender, then drain and cool to lukewarm water.
- Boil the eggs until hard-boiled, then peel and chop them.
- Put all ingredients into a large bowl.
- Mix all ingredients thoroughly with both hands.
- Squeeze the potatoes until partially mashed and some are in small chunks.
- Chill the potato salad before serving.
Tips & Substitutions
For a creamier texture, you can substitute some of the mayonnaise with Greek yogurt. If you prefer a bit of crunch, consider adding celery or bell peppers. To enhance the flavor, use fresh herbs like dill or chives instead of dried oregano. Ensure potatoes are not overcooked; they should be tender but still hold their shape. This recipe is perfect for potlucks, just like Grandma Phyl'S Apple Cheese Bake.
Serving Suggestions
Serve this potato salad alongside grilled meats, such as burgers or hot dogs, for a classic summer meal. It pairs wonderfully with Aunti Vi'S Cake for dessert or can be enjoyed as a standalone dish at picnics. For a vegetarian twist, serve it with a side of roasted vegetables or a fresh garden salad. This dish is a staple for gatherings and family reunions.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. If the salad becomes too dry after chilling, add a little extra mayonnaise or yogurt before serving. Reheat gently in the microwave if desired, but it’s best served cold. Be sure to stir well before serving to redistribute flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Hattie'S Potato Salad contains roughly 525 calories, with 9g protein, 81g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (55% of the Daily Value), iron (54% of the Daily Value), and potassium (41% of the Daily Value), and a good source of protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. Just keep it covered in the refrigerator. The flavors will meld beautifully overnight. However, if you plan to add any fresh ingredients, like herbs or onions, consider adding them just before serving to maintain their texture.
What type of potatoes work best for potato salad?
Waxy potatoes, such as red or Yukon gold, are ideal for potato salad because they hold their shape well after cooking. Avoid starchy potatoes like Russets, as they can become mushy. If you prefer a firmer salad, try using a mix of both types.
How do I fix a potato salad that is too salty?
If your potato salad is too salty, try adding more diced potatoes or chopped vegetables to balance the flavor. You can also incorporate an extra tablespoon of mayonnaise or yogurt to dilute the saltiness. Tasting as you go will help you achieve the desired flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).