Sweet Potato Pineapple Casserole
A sweet and tropical casserole combining mashed sweet potatoes, pineapple, and coconut, baked to perfection with a hint of orange flavor, perfect for family gatherings or holiday dinners.
Ingredients
Instructions
- Combine the mashed sweet potatoes, melted butter, orange juice, drained crushed pineapple, and salt in a mixing bowl.
- Transfer the mixture to a baking dish and bake at 400°F for 30 minutes.
- Remove from oven, sprinkle shredded coconut on top, and broil for 3 minutes until golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the sweet potato mixture. If you don’t have crushed pineapple, fresh or canned pineapple chunks can be finely chopped as a substitute. You can also use coconut oil instead of butter for a dairy-free option. This casserole can be made ahead of time and refrigerated before baking, making it a great addition to holiday gatherings.
Serving Suggestions
This Sweet Potato Pineapple Casserole is a delightful side dish for holiday meals, pairing wonderfully with glazed ham or roasted turkey. Serve it alongside other favorites like Easy Apple Kuchen for dessert. Garnish with fresh mint for a pop of color and added freshness. It also complements vegetarian recipes beautifully.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to keep the moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Pineapple Casserole contains roughly 1531 calories, with 12g protein, 115g carbohydrates, and 114g fat. It is an excellent source of potassium (62% of the Daily Value), vitamin C (52% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply combine all ingredients and store it in the refrigerator. When ready to serve, bake it as directed, adding a few extra minutes to the cooking time if starting from cold.
What can I substitute for shredded coconut?
If you're not a fan of coconut, you can omit it entirely or replace it with crushed graham crackers or chopped nuts for added texture. Both options will give a different flavor profile but will still enhance the dish.
Is this dish suitable for vegan diets?
To make this recipe vegan, substitute the butter with coconut oil or vegan butter, and ensure that the orange juice is 100% pure and not from concentrate. This will maintain the dish's flavor while adhering to vegan dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).