Almond Chocolate Sticks(A New England Recipe)
Delightful almond chocolate sticks combine creamy cheese, buttery richness, and sweet chocolate with crunchy almonds, making them perfect for parties or sweet snack cravings.
Ingredients
Instructions
- Cream the cream cheese and butter until soft and blended.
- Beat in sugar and vanilla.
- Stir in flour and baking powder into the cheese mixture.
- Spread the mixture in an ungreased 13 x 9 x 2 inch pan.
- Bake at 375°F for 15 minutes or until firm and lightly browned on edges.
- Sprinkle chocolate chips over the top and let stand to melt.
- Spread the melted chocolate evenly over the surface.
- Sprinkle with slivered almonds.
- Cool the mixture, then cut lengthwise into 1-inch strips.
- Cut across to get 4-inch lengths.
Tips & Substitutions
For a richer flavor, consider using flavored cream cheese or adding a pinch of sea salt to the batter. If you don't have slivered almonds, chopped walnuts or pecans can be great substitutes. To ensure even baking, rotate the pan halfway through the baking time. Additionally, for a fun twist, drizzle some caramel over the chocolate before adding the almonds, similar to the concept in Jamie'S Easy Caramel Corn.
Serving Suggestions
These Almond Chocolate Sticks are perfect for dessert or a sweet snack. Serve them with a cup of coffee or tea for an afternoon treat. They also pair beautifully with vanilla ice cream for a delectable dessert. For a festive touch, consider serving alongside other treats like Drop Filled Brown Sugar Cookies during holiday gatherings.
Storage & Reheating
Store the Almond Chocolate Sticks in an airtight container at room temperature for up to 5 days. If you need to keep them longer, refrigerate for up to 2 weeks. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, ensuring the chocolate remains melty.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Chocolate Sticks(A New England Recipe) contains roughly 164 calories, with 3g protein, 19g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Absolutely! You can substitute slivered almonds with any nuts you prefer, such as chopped pecans, walnuts, or even hazelnuts. Just be sure to adjust the quantity according to your taste and preference, as different nuts have varying flavors and textures.
What can I do if the chocolate doesn't melt evenly?
If the chocolate chips don't melt evenly, try covering the pan with aluminum foil for a few minutes to trap the heat and help the chocolate melt completely. Alternatively, you can melt the chocolate in a microwave or double boiler and then spread it over the baked mixture.
Is this recipe suitable for vegetarians?
Yes, this Almond Chocolate Sticks recipe is suitable for vegetarians, as it contains no meat or fish products. However, ensure that the chocolate chips you use are vegetarian-friendly by checking the label for dairy or animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).