Easy Apple Kuchen
A moist, cinnamon-spiced apple cake with a tender yeast dough base, perfect for breakfast, brunch, or dessert, appealing to fruit and baked good lovers alike.
Ingredients
Instructions
- Dissolve yeast in warm water in a large mixer bowl.
- Blend in eggs and half of the dry cake mix.
- Beat for 1 minute at medium speed.
- Add remaining cake mix and beat for 3 minutes at medium speed.
- Let the batter rest for 5 minutes.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).