Sweet Potato Scallop
Sweet Potato Scallop features tender sweet potatoes layered with tart apples, coated in a rich caramelized cinnamon butter sauce, perfect as a comforting side dish or holiday treat.
Ingredients
Instructions
- Boil the sweet potatoes until tender, then cool and peel.
- Cut the sweet potatoes into small slices.
- Core and pare the Granny Smith apples.
- Quarter the apples and slice them thin.
- Layer the sweet potato slices and apple slices in a casserole dish alternately.
- In a saucepan, melt the butter or margarine and add the light brown sugar, Karo syrup, and cinnamon to make a candied sauce.
- Bring the sauce to a boil and cook until thickened.
- Pour the thickened sauce over the layered casserole.
- Bake until the apples are soft and the glaze is bubbly.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).