Sweet Potato Steaks
Ingredients
Instructions
- Heat oven to 350F.
- Wash and Wipe dry sweet potatoes. Slice then into 1-2 inch thick slices on a bias.
- Line a baking sheet with Silpat or nonstick aluminum foil. Arrange slices on sheet. Brush slices with olive oil on both sides. Season with 1/2 teaspoon salt. Bake slices for 25 minutes till soft. Remove from oven and keep warm.
- While potatoes cook blend arugula, cilantro, serrano pepper, remaining salt, pepper and olive oil into a thick puree. Scrape into a bowl.
- Mix ricotta till smooth.
- Start by topping slices with a scant tablespoon of ricotta. Arrange a dollop of arugula puree on top of ricotta and serve as an appetizer or side.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).