Sweet Potatoes Pie
A moist, sweet potato pie bursting with orange zest and buttery richness, perfect for holiday gatherings or a comforting dessert for all ages.
Ingredients
Instructions
- Combine drained sweet potatoes, sugar, orange juice, eggs, salt, melted butter, and milk in a bowl. Beat until smooth.
- Pour batter into an unbaked pie shell and bake at 350°F until the sides firm up, about 45 minutes.
Tips & Substitutions
For a smoother pie, ensure the sweet potatoes are well-mashed before mixing with other ingredients. You can substitute orange juice with apple juice for a different flavor profile. If you want a richer taste, consider adding a teaspoon of vanilla extract or a pinch of cinnamon. This pie can be made ahead and frozen before baking for convenience.
Serving Suggestions
Serve the sweet potato pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Cindie'S Garbage Cookies for a sweet treat platter. Consider offering flavored coffee mixes alongside for a cozy touch at gatherings.
Storage & Reheating
Store leftover sweet potato pie in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potatoes Pie contains roughly 326 calories, with 3g protein, 38g carbohydrates, and 18g fat. It is a good source of calcium (10% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 999mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can use fresh sweet potatoes. Boil or bake them until tender, then mash and measure to match the amount in the recipe. This will give you a fresher taste and a slightly different texture.
What type of pie crust works best?
A traditional pie crust works beautifully for this recipe, but you can also use a graham cracker crust for a different texture. If you're short on time, a store-bought crust is perfectly acceptable.
Can I make this pie vegan?
Yes, you can make this pie vegan by substituting eggs with flaxseed meal or chia seeds mixed with water, and using plant-based butter and milk alternatives. Adjust sugar levels to taste as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).