Fanny'S Fantastic Bread
Cheesy mushroom loaf with a buttery, slightly tangy bite—perfect for a cozy dinner or a quick snack for friends and family.
Ingredients
Instructions
- Cut the loaf crosswise like a pineapple, about 1 inch cuts, down to the bottom crust.
- Mix the shredded Swiss cheese with chopped mushrooms and put the mixture into the cuts.
- Place the stuffed loaf on a large sheet of heavy aluminum foil.
- Wrap the foil tightly and refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).