Marmalade Coffee Cake
A buttery, nutty coffee cake with sweet orange marmalade swirls, ideal for brunches or afternoon tea, combining creamy biscuits, fragrant cinnamon, and caramelized sugar for a comforting bite.
Ingredients
Instructions
- Spread marmalade in the bottom of a greased 12‑cup Bundt pan and sprinkle with nuts.
- In a small bowl, combine brown sugar and ground cinnamon.
- Separate the refrigerated biscuits; dip each one in melted margarine and dredge in the sugar mixture.
- Stand each biscuit on its edge around the pan, spacing them evenly.
- Drizzle the remaining melted margarine over the biscuits and finish by sprinkling the rest of the sugar mixture on top.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).