Marmalade Coffee Cake
A buttery, nutty coffee cake with sweet orange marmalade swirls, ideal for brunches or afternoon tea, combining creamy biscuits, fragrant cinnamon, and caramelized sugar for a comforting bite.
Ingredients
Instructions
- Spread marmalade in the bottom of a greased 12‑cup Bundt pan and sprinkle with nuts.
- In a small bowl, combine brown sugar and ground cinnamon.
- Separate the refrigerated biscuits; dip each one in melted margarine and dredge in the sugar mixture.
- Stand each biscuit on its edge around the pan, spacing them evenly.
- Drizzle the remaining melted margarine over the biscuits and finish by sprinkling the rest of the sugar mixture on top.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of orange juice or zest to the melted margarine before dipping the biscuits. If you prefer, you can substitute the walnuts or pecans with almonds for a different nutty profile. Using homemade marmalade can enhance the taste significantly, but store-bought works well for convenience. Ensure biscuits are evenly spaced for even cooking.
Serving Suggestions
This Marmalade Coffee Cake is delightful when served warm. Pair it with a cup of flavored coffee mixes for a perfect breakfast or afternoon treat. It also complements a light fruit salad or yogurt for a balanced meal. For an indulgent twist, serve it with a drizzle of Peanut Butter Dessert Sauce to enhance the flavor profile.
Storage & Reheating
To store leftovers, cover the cooled cake tightly with plastic wrap or foil and keep it in the refrigerator for up to 3 days. For longer storage, freeze individual slices in airtight containers for up to a month. To reheat, place slices in the microwave for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Marmalade Coffee Cake contains roughly 414 calories, with 9g protein, 26g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam instead of orange marmalade?
Absolutely! You can substitute orange marmalade with other fruit preserves like apricot or raspberry for a different taste. Just keep in mind that the flavor will change based on the jam you choose, so select one that complements the dish.
What can I do if I don’t have buttermilk biscuits?
If you don't have refrigerated buttermilk biscuits, you can make homemade biscuits using flour, baking powder, and buttermilk. Alternatively, use store-bought puff pastry or croissant dough for a flaky version, though the texture will differ from traditional biscuits.
How do I know when the coffee cake is done baking?
The coffee cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent overcooking, as baking times may vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).