Fancy Corn Bread
A flavorful cornbread packed with cheese, jalapenos, and corn, offering a spicy, cheesy, and slightly sweet profile perfect for gatherings or comfort food cravings.
Ingredients
Instructions
- Sift together all dry ingredients: cornmeal, baking powder, sugar, and salt.
- Beat eggs; then add milk and melted butter.
- Add corn, chopped jalapeno peppers, grated cheese, and chopped onion to the mixture.
- Mix thoroughly until well combined.
- Pour the batter into a greased pan.
- Bake in a 400°F (200°C) oven for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding an extra tablespoon of sugar. If you prefer a milder flavor, substitute jalapenos with diced bell peppers. You can use buttermilk instead of regular milk for a richer taste. For a twist, add some cooked bacon or corn kernels from the Corn Plus Vegetable Casserole for extra flavor and texture.
Serving Suggestions
This Fancy Corn Bread pairs beautifully with chili or soups, making it a perfect side dish for a cozy dinner. Serve warm, topped with a little butter or honey. For a complete meal, consider serving it alongside a fresh salad or as part of a BBQ spread with dishes like Corn And Asparagus Bake.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, microwave individual pieces for about 30 seconds, but this may make them a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fancy Corn Bread contains roughly 666 calories, with 16g protein, 117g carbohydrates, and 17g fat. It is an excellent source of calcium (33% of the Daily Value), vitamin C (33% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2685mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the pan and baking. If you bake it ahead, you can reheat individual slices as needed.
Is it possible to make this cornbread gluten-free?
Absolutely! You can substitute the cornmeal with a gluten-free cornmeal blend. Just ensure that all other ingredients, like baking powder and cheese, are also gluten-free to maintain the dish's integrity.
What type of cheese works best in this recipe?
Cheddar cheese is a great choice for its sharp flavor, but feel free to experiment with Monterey Jack or Pepper Jack for a spicier kick. Mixing different cheeses can also add depth to the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).