Sweet Release
Ingredients
Instructions
- Macerate strawberries and raspberries with rum and sugar.
- Slightly whip cream.
- Swirl together 1 part rum-berry puree to 2 parts slightly whipped cream in a champagne flute.
- Garnish with fresh berries.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).