Sweet Ribs
Ingredients
Instructions
- Cut ribs into pieces, approximately 2 inches wide. Cut off as much fat as possible. Dredge ribs in flour, salt and pepper mixture and brown in a skillet with the oil.
- Mix together the vinegar, brown sugar, water and soy sauce and bring to a boil in a pot on top of the stove.
- Place browned ribs in a casserole dish or small roaster and pour the boiled sauce over top. Bake covered for 1 1/2 hours at 350. At the very end, thicken sauce with 1 tablespoon cornstarch.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).