Polynesian Pork
Polynesian Pork offers tender pork chops glazed with a sweet and tangy sauce made from strained plum baby food, coconut, vinegar, soy sauce, and fragrant ginger and lemon peel. This flavorful dish is perfect for those seeking a tropical-inspired meal with rich, savory, and fruity notes. Suitable for casual family dinners or entertaining guests.
Ingredients
Instructions
- Trim any excess fat from the pork chops.
- Brown the pork chops in 1 tablespoon of cooking oil.
- Season the meat with salt to taste.
- Combine strained plum baby food, flaked coconut, water, vinegar, soy sauce, ginger, lemon peel, and pepper.
- Pour the sauce mixture over the browned pork chops.
- Cover and simmer for 35 to 40 minutes or until the meat is tender.
- Remove the pork chops to a warm platter and spoon the sauce over them.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).