Steamed Stew

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

Steamed Stew offers a hearty, comforting mix of ground beef, tender vegetables, and aromatic onions. Its simple layering and steaming process develop rich flavors, making it perfect for family dinners or casual gatherings seeking a flavorful, filling meal with minimal fuss.

Be the first to rate this recipe

Ingredients

  • 2 lb. hamburger
  • 2 onions
  • 4 medium potatoes
  • 10 carrots
  • salt

Instructions

  1. In a 10-inch skillet, layer hamburger patties, onion rings, sliced potatoes, and sliced carrots.
  2. Continue layering until the pan is full.
  3. Add 1/4 cup water to the pan.
  4. Cover and simmer for 1 hour until vegetables are tender and flavors meld.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 12.5g 16% DV
Carbs 51g 19% DV
Fiber 8.3g 30% DV
Sugar 11g 22% DV

Electrolytes

Sodium 9949.3mg 100% DV
Potassium 1152.3mg 25% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV
Vitamin C 10.6mg 12% DV
Calcium 97.8mg 8% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → All recipes →