Glazed Baked Ham
Sweet and savory glazed baked ham features tender canned ham topped with pineapple slices and a brown sugar-mustard glaze. Cloves add aromatic flavor, making it perfect for family gatherings or festive occasions. Easy to prepare with microwave finishing, it offers a delicious centerpiece for any celebration.
Ingredients
Instructions
- Place ham on a roasting rack in a 10-inch square casserole dish.
- Cover loosely with plastic wrap.
- Microwave at Medium-high (70%) for 15 minutes; set aside.
- Mix 3 tablespoons of reserved pineapple juice, brown sugar, and mustard in a small bowl.
- Microwave at Medium-high (70%) until hot, 1 to 1½ minutes, stirring after half of the cooking time.
- Insert 4 cloves into each pineapple slice and arrange on top of the ham.
- Pour half of the glaze over the ham.
- Cover and microwave at Medium-high (70%) until internal temperature reaches 130°F, about 20 to 30 minutes, brushing with glaze 2 or 3 times.
- Cover with aluminum foil.
- Let stand for 5 to 10 minutes before serving.
Tips & Substitutions
For a more complex flavor, consider adding a dash of cinnamon or nutmeg to the glaze. You can substitute the canned ham with a fresh ham if preferred, but adjust cooking time accordingly. If you don't have dry mustard, prepared mustard can work in a pinch. Ensure to evenly brush the glaze over the ham for even flavor distribution.
Serving Suggestions
Serve the glazed baked ham with sides like Pennsylvania Dutch Green Beans or mashed potatoes for a comforting meal. It pairs beautifully with Mom's Chili for a heartier option. For a festive touch, garnish with fresh herbs or additional pineapple slices before serving.
Storage & Reheating
Store leftover glazed baked ham in an airtight container in the refrigerator for up to 4 days. To reheat, slice the ham and place it in a microwave-safe dish with a little water or broth to keep it moist. Cover with a damp paper towel and microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Baked Ham contains roughly 738 calories, with 3g protein, 186g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (34% of the Daily Value), iron (26% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a fresh ham, but you will need to adjust the cooking time. A fresh ham typically requires longer cooking to reach the appropriate internal temperature, so monitor it closely.
How do I know when the ham is fully cooked?
The ham should reach an internal temperature of 130°F for safe consumption. Use a meat thermometer to check the thickest part of the ham to ensure it is properly cooked.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. Just reheat it in the microwave or on the stove before using it on the ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).