Glazed Baked Ham
Sweet and savory glazed baked ham features tender canned ham topped with pineapple slices and a brown sugar-mustard glaze. Cloves add aromatic flavor, making it perfect for family gatherings or festive occasions. Easy to prepare with microwave finishing, it offers a delicious centerpiece for any celebration.
Ingredients
Instructions
- Place ham on a roasting rack in a 10-inch square casserole dish.
- Cover loosely with plastic wrap.
- Microwave at Medium-high (70%) for 15 minutes; set aside.
- Mix 3 tablespoons of reserved pineapple juice, brown sugar, and mustard in a small bowl.
- Microwave at Medium-high (70%) until hot, 1 to 1½ minutes, stirring after half of the cooking time.
- Insert 4 cloves into each pineapple slice and arrange on top of the ham.
- Pour half of the glaze over the ham.
- Cover and microwave at Medium-high (70%) until internal temperature reaches 130°F, about 20 to 30 minutes, brushing with glaze 2 or 3 times.
- Cover with aluminum foil.
- Let stand for 5 to 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).