Candied Pork Chops
Sweet and savory candied pork chops feature a caramelized glaze infused with warm spices like cinnamon, nutmeg, and cloves. Perfect for a hearty dinner, this dish offers a delightful balance of flavors that appeals to those who enjoy bold, comforting meals with a touch of sweetness.
Ingredients
Instructions
- Place pork chops in a 13 x 9-inch dish.
- Season with salt and pepper.
- Sprinkle chopped onion, cinnamon, nutmeg, cloves, and brown sugar over the chops.
- Cook in a 425°F oven until nicely done and glazed, about 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).