Candied Pork Chops
Sweet and savory candied pork chops feature a caramelized glaze infused with warm spices like cinnamon, nutmeg, and cloves. Perfect for a hearty dinner, this dish offers a delightful balance of flavors that appeals to those who enjoy bold, comforting meals with a touch of sweetness.
Ingredients
Instructions
- Place pork chops in a 13 x 9-inch dish.
- Season with salt and pepper.
- Sprinkle chopped onion, cinnamon, nutmeg, cloves, and brown sugar over the chops.
- Cook in a 425°F oven until nicely done and glazed, about 30 minutes.
Tips & Substitutions
For a richer flavor, marinate the pork chops in a mixture of brown sugar, spices, and chopped onion overnight. If you don't have brown sugar, you can substitute with white sugar mixed with a bit of molasses. Consider adding a splash of apple cider vinegar for a tangy twist. Adjust the spices to your taste, and feel free to experiment with other seasonings like smoked paprika or garlic powder.
Serving Suggestions
Serve the candied pork chops with a side of steamed vegetables, such as Pennsylvania Dutch Green Beans, for a balanced meal. A creamy mashed potato or a fresh salad would also complement the dish well. For added flavor, drizzle the pan juices over the chops before serving, and consider pairing with a light fruit chutney for a sweet contrast.
Storage & Reheating
Store any leftover candied pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave them in short intervals, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Pork Chops contains roughly 774 calories, with 10g protein, 138g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (39% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in. Just be mindful of the cooking time, as they may cook a bit faster. Always check for doneness with a meat thermometer; pork should reach an internal temperature of 145°F.
What can I serve with candied pork chops?
Candied pork chops pair beautifully with sides like roasted vegetables or a crisp coleslaw. For a complete meal, consider adding a starchy side such as rice or potatoes. A light, refreshing salad can also complement the sweetness of the dish.
How do I know when the pork chops are done cooking?
The best way to ensure your pork chops are done is to use a meat thermometer. They should reach an internal temperature of 145°F. The meat should be slightly firm and juices should run clear. If you're using thicker chops, you may need to adjust the cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).